GODOH
Fried Banana
Fried bananas are popular throughout Bali. The slow frying technique
used in this recipe ensures that the bananas remain crisp after
cooking.
1 cup (160 g) rice flour
2/3 cup (150 ml) water
½ tspn sea salt
5 medium bananas
Oil for frying
Place rice flour in deep mixing bowl. Make a well in middle of the
flour, and add water and salt. Whisk vigorously until batter is
evenly smooth for coating and not too thin (if too thin, add more
rice flour).
Peel bananas and cut in half length wise. Dip into batter to coat
generously. Heat oil in wok or deep fryer until moderately hot. Add
bananas and fry slowly until golden brown and crispy. This will take
about 15 minute. Remove bananas from oil, drain on paper napkins and
dry well.
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